Dreams Scones

Dreams Scones

What goes better with a cup of tea than a good scone with its tangy lemon taste and sweet licorice flavour?

Ingredients for 10 scones:

  • 375 mL (1 1/2 cup) all-purpose flour
  • 15 mL (1 tbsp.) baking powder
  • 1 pinch of salt
  • 30 mL (2 tbsp.) Infuz Dreams
  • Zest of 1 lemon
  • 45 mL (3 tbsp.) sugar
  • 90 mL (6 tbsp.) butter, cold
  • 180 mL (3/4 cup) milk at room temperature



Preheat oven at 180 oC (350 oF). Line a baking sheet with parchment paper.

Heat the milk and let Infuz Dreams seep for 5 minutes.  Leave to cool.

In a bowl, mix the dry ingredients.  Cut up small pieces of butter into the bowl.  Add the milk and mix well with a fork.  Then add in the lemon zest. 

Slightly knead dough with your hands.  Dough must be soft and not sticky.

Make small balls 2 cm thick.  Place the scones on the baking sheet.  Cover with a cloth and let them set for 30 minutes in a lukewarm place.

Bake on the centre rack of the oven for 15-20 minutes.

Let them cool.  Serve at room temperature.

Added extra:

Serve your scones with a variety of jams, Philadelphia cream cheese, or butter.